Vineyards, cellars and the long lunch afterwards

Chianti before lunch, the Douro by boat. One wine day at a time.

Which Tuscan winery run actually pours off the barrel. What a Douro day with two quintas and a river cruise costs. Whether a Champagne pressing house beats a Reims tasting room when you have one afternoon. Reviews of the wine tours you can book, in every wine country there is.

783wine tours to book
from $10cheapest way in
169tastings under $50
Vines and olive trees on a Chianti hillside above Florence Oak barrels in a lit stone cellar tunnel in Tuscany
Italy

In Italy the wine day is a drive, a lunch, and three glasses nobody planned on.

Compare every Italian wine day →

Tuscany sells more day trips than any wine region on earth and they are not the same product. Three kinds of Italian wine day, what boarding each one costs, and which city it leaves from.

The Florence question

Chianti, or the three-town day

4–5h· from $41· minibus

Half a day in the hills buys two wineries and a real lunch. The Siena and San Gimignano run costs roughly double and gives you an hour in each town instead. Pick by whether you came for the wine or the view.

Small groups

A capped cellar tasting

2h· from $25· twelve seats

The small-group flights run with a working winemaker and a hard cap on numbers, which is why they close weeks out. Book this one before the flights, not after.

Sicily

Etna, where the vines grow on lava

5–8h· from $68· 4x4 and boots

Nerello Mascalese off black volcanic sand, tasted on the slope it came from. Most tours pair the vineyards with a walk on the crater field, so leave the sandals at the hotel.

Price of entry

What a day in the vineyards actually costs.

Every tour on the site, grouped by the price of getting in. A good number of the best pours come in under the price of the bottle back home.

Under $50

Cellar visits, city tasting rooms, a guided flight and the short runs out of Porto and Florence.

$150 and up

Private drivers, Rioja and Ribera with a wine expert, and the once-a-trip cellar you tell people about.

Six wine countries

Every wine country has one day out that sells out first.

Six countries carry most of the world’s bookable wine days: the Tuscan hills, the Gironde and the Marne, the Douro, Catalonia and Rioja, Napa and Sonoma, and the valleys behind Sydney and Perth. The best day in each.

No minibus required

The tasting is the point. The vineyard is the excuse.

Guided flights, cellars opened by the person who filled them, cheese and tapas poured against the glass. The bookings that need no minibus and still finish in time for dinner.

The Douro

Portugal put its vineyards on a cliff and then ran a railway underneath them.

Terraces cut into schist above a green river, quintas that still tread by foot in September, and the port lodges facing Porto across the water. Most of the valley is reached by van out along the ridge and boat back down.

Every Douro day
Most booked

The wine days that fill up first, in every region at once.

Open the full wine list →

The tours that carry more travellers than anything else on the site, and what earns each of them the slot.

1
★★★★★★★★★★ 5.0 · 21,634 reviews

Tuscany Day Trip from Florence: Siena, San Gimignano, Pisa and Lunch at a Winery

Review of a Tuscany day trip from Florence to Siena, San Gimignano, Pisa, and a Chianti winery lunch with practical tips.

From · $114

Read our review →
France

France sells you the cellar, not the view. Book accordingly.

Bordeaux runs on château appointments, Champagne on pressing-house tours, Burgundy on climats nobody can pronounce. Paris is where you taste all three without leaving the arrondissement.

All of France, cellar by cellar →
Only in wine country

Three pours you cannot get anywhere else.

Vineyards grow on every continent. Schist terraces you leave by river boat, a hop-on tram between estates in a mountain bowl, and vines rooted in the ash of a live volcano do not.

Cut into schist

Terraces Cut by Hand

The valley was terraced by hand across three centuries, dry stone wall by dry stone wall, on slopes no tractor will hold. Harvest still comes down in baskets and some of it is still trodden by foot in granite lagares. The day trips drive out along the ridge road and come back by boat, which is the right way round: the terraces only make sense from the water.

  1. 1Douro Valley w/ Boat Tour, Wine Tasting & Lunch★★★★★★★★★★ 4.7 · 19,061 reviews
  2. 2Complete Douro Valley Wine Tour with Lunch, Wine Tastings and River Cruise★★★★★★★★★★ 5.0 · 12,920 reviews
  3. 3Douro Valley with Winery Lunch, Tastings & Cruise★★★★★★★★★★ 4.7 · 7,002 reviews
See the full list →
A mountain bowl

The Franschhoek Tram

Franschhoek sits in a valley closed on three sides by rock, with the estates strung along one road, so somebody laid a tram line down it. You buy a loop rather than a tour, hop off at whichever cellar door looks busy and pick the next tram up an hour later. It is the one wine region on earth where the transport is the itinerary.

  1. 1Wine Tour: Paarl, Franschhoek & Stellenbosch incl 3 wineries★★★★★★★★★★ 5.0 · 3,940 reviews
  2. 2Franschhoek Wine Tram Hop-on Hop-off★★★★★★★★★★ 4.7 · 1,972 reviews
  3. 3Full-Day Winelands Tour with Wine Tastings & Food★★★★★★★★★★ 4.9 · 1,288 reviews
See the full list →
Vines on ash

Etna and Vesuvius

Italy has two working volcanoes with vineyards on them. Etna’s northern face grows Nerello Mascalese between old lava flows at eight hundred metres, some of it on ungrafted rootstock the phylloxera never reached. Vesuvius grows Lacryma Christi on the slopes above Pompeii. Black sand tastes nothing like the same grape from the flat, and the growers will tell you which eruption made their particular field.

  1. 1Pompeii and Mt. Vesuvius with Lunch and Wine Tasting★★★★★★★★★★ 4.5 · 2,454 reviews
  2. 2Etna, Wine and Alcantara Tour – From Taormina★★★★★★★★★★ 5.0 · 464 reviews
  3. 3Guided Etna Wine Tasting Half-Day Tour★★★★★★★★★★ 4.7 · 444 reviews
See the full list →
Who drives

Nobody drives after a wine tasting. Build the day around that.

Four things decide a tasting day and none of them are the wine. Somebody has to drive, which is why the minibus runs cost more and earn it. Tasting fees are waived against a purchase at some cellar doors and not at others. Harvest, through September and October, is the best time to go and the hardest to book. And a cellar cut into rock sits at fifteen degrees whatever the forecast says.

Book ahead

Four wine bookings that will not wait for you.

Most tastings can be arranged the night before from a hotel bar. These four run on harvest calendars, capped tables and cellar doors that shut for lunch.

  1. 01Douro Valley w/ Boat Tour, Wine Tasting & LunchThe river boats keep a fixed timetable and the better quintas take a set number of visitors a day. Through the September harvest the good runs are gone months ahead.
  2. 02French Wine Tasting Class with SommelierA sommelier-led flight is a seat at a table rather than a room to wander. The tables are small and most houses hold one sitting a day.
  3. 03Chianti Wineries Tour with Wine TastingThe hill wineries close their cellar door over lunch and take only booked groups in the afternoon. Arrive unannounced and you are admiring the gate.
  4. 04Franschhoek Wine Tram Hop-on Hop-offThe Franschhoek tram runs one loop on one timetable, and the hop-on tickets for a Saturday go before the week has started.
Pick a wine region
The first wine trip

Porto to Bordeaux: the wine run most people do first.

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