4 Wine Tastings in Venice Worth the Detour

1.Sunset Walking Tour with Food and Wine Tastings

★★★★★★★★★★4.9 · 848 reviews · 3 hours · from $99Our pick

Review of Venice’s sunset food and wine walk, with 15-plus tastings, local bars, Rialto views, history, and practical booking advice.

“One of the best tours we had on the entire trip to Europe. We went to secluded laces that only locals know about, one place didn't even have a sign to know what it was. Food and wine were excellent, the guide was always busy making sure everyone was happy and had whatever they needed”

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2.Prosecco Hills and Wine Tasting Tour

★★★★★★★★★★4.9 · 357 reviews · from $153

Review the Prosecco Hills tour from Venice, with family wineries, DOCG tastings, local lunch, transport, pricing, and practical tips.

“Our guide, Francesca was great! We were welcomed really warmly. She informed us about every detail of the tour. The wine tasting facilities were satisfactory enough for the whole experience.”

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3.Private Secret Venice Tour; Rialto Market, San Polo & Food and Wine tasting

★★★★★★★★★★4.0 · 220 reviews · 2 hours (approx.) · from $257

Explore Rialto Market, San Polo, Carampane, cicchetti, wine, and Venetian history on this private two-hour walking tour.

“Great tour. Small group as promised 10 in our group with a very friendly and charming tour guide. The whole thing didn't feel rushed and we enjoyed quieter parts of the city along with a Gondola crossing and interesting insights into Venician life. Finished off at a bar to enjoy a glass of wine and some Venician tapas.”

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4.A Venetian Evening: Wine Tasting and Cicchetti with a Local Guide

★★★★★★★★★★5.0 · 146 reviews · 3 hours (approx.) · from $131Top rated

Explore Venice through local wine, cicchetti, bacari, and quiet Dorsoduro lanes on this intimate three-hour evening walk.

“The tour was ok, but not great. The wines and cichetti were very good. However, all the guide (Frederico) did was explain the wine and food we had. We have been on food tours in other cities and the guides talked while we walked, talking about the neighborhoods, culture, food, etc. Frederico didn’t do that — only briefly explained the food and wine at each spot. His personality was very bland.”

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