REVIEWS · COOKING CLASSES
Bookable cooking classes with wine on four continents, and the price swing between them is enormous. These 15 are the ones worth planning a trip around, each with what it costs, how long it runs and where it leaves from.
Make three fresh pastas in Florence’s medieval tower, then eat them with Tuscan wine during this lively three-hour cooking class.
“Fantastic ! Could not recommend enough. It’s fun, lively and really interesting. Super hands on the whole time - a really life way to dive into the food of Florence !”
Make fresh pasta and tiramisu in central Florence, then enjoy your meal with wine, limoncello, and coffee for $56.
“Learning to make pasta from scratch with a very patient chef Clive.”
Make three fresh pastas in a medieval Florence tower, eat what you cook, and enjoy unlimited Tuscan wine in a lively small-group class.
“Great way to meet people and enjoy making pasta and drinking wine all at once! The dishes were delicious and I became an immediate chef, thanks to Lorenzo!”
Make ravioli, tortelli, and fettuccine in central Rome, then enjoy fresh pasta, Tuscan wine, dessert, and limoncello.
“It was really great experience. Marco was really nice and thought us to make nice italian pasta.”
Make fresh pasta and tiramisu in Florence, then enjoy your meal with wine, coffee, and limoncello in a small-group class.
“This was one of the best experiences our family had during our trip. Alessandro was a great host and put everyone at ease. And the food was delicious.”
Make fettuccine and tiramisù in central Rome with a local chef, wine, limoncello, and a relaxed meal shared with new friends.
“Awesome fun learning how to make ravioli and fettuccine ! Tiramisu also was great and tasted so good”
Make fresh Roman pasta, taste family-produced Frascati wines, and explore a historic cellar in the hill town outside Rome.
“The food is delicious because you make it but Niko made the whole experience wonderful. The town friscoti was very charming”
Make pasta, ravioli, sauces, gelato, and new friends in Rome's Trastevere with wine, prosecco, and a local chef.
“Highly recommend this class to anyone, regardless of their experience making handmade pasta. We thoroughly enjoyed learning and eating our creation after was even better!”
Make Neapolitan pizza and fresh pasta in a Roman garden with wine, tiramisù, limoncello, expert chefs, and round-trip transport.
“This was fun and entertaining as well as informational experience! Time went by flying :) We arrived home stuffed with great food!”
Learn authentic Valencian paella, shop Valencia’s Central Market, and enjoy tapas and Spanish wines in a friendly four-hour class.
“Excellent class, greatly teacher. This was one of the highlights of our trip. Wine, tapas, and paella...amazing!!!”
Make fresh pasta and tiramisu in Milan, then enjoy your meal with wine in a lively three-hour Italian cooking class.
“Great experience and fun, oh and tasty!!! Our host was great!”
Cook Greek classics, visit Athens Central Market, share wine and a generous meal in this friendly four-hour Athens cooking class.
“We had a great time. Vasia was knowledgeable and entertaining. We had classmates from Germany, Belgium and England and it was fun to spend time cooking with them and getting to chat with eachother. I highly recommend this.”
Cook Greek classics, shop Athens Central Market, and share a four-hour meal with wine at The Greek Kitchen.
“This was one of the best experiences I have had in Athens! Our instructor was fantastic! Every part from the market visit to preparing the meals and then enjoying the wonderful food together was great! I highly recommend this class!”
Learn fresh fettuccine, ravioli, and tiramisu in Venice with wine, friendly chefs, and a three-hour meal in Dorsoduro.
“Excellent! Serena was so nice and very entertaining. The class was fun and perfect for a family. Really recomend.”
Cook paella, sample five Spanish wines, and share a multi-course meal in Madrid at this lively two-and-a-half-hour class.
“Great class. 3 different paella dishes: shrimp, mushroom (vege) and meat. Best tour I joined in Madrid.”
Pick a region, a grape or a cellar door.
